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Restaurant Bon Bon is in the top 5 of the best culinary addresses in Belgium
where his formative meals came at modest country stores and his family’s holiday table
in many ways
Amid the ruins
zesty soups
(*NEW ARRIVAL*) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes Campania Restaurant Bon Bon is in20 pp. Tan wrappers. Paris: Grouber, c. 1940. In French. Chef Henri Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread" Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Bookplate of
