Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 distillation in a copper pot

distillation in a copper pot still

Perfect for pairing with grilled meats

with gloriously silky tannins — which suits Asili's perfumed style beautifully and gives a Riserva that charms now yet holds the structure to keep evolving for decades

This is the 2016

This is contemporary Irish single malt crafted for those seeking character beyond the established standard—less mainstream

Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 distillation in a copper potNatural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four