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real toasty complexity
The palate is smooth and mellow
allowing its complexity to evolve even more in the bottle
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A benchmark blanco that reflects Don Julio’s dedication to quality and traditional tequila-making
Faccia Brutto, Centerbe, NV SPCOUNT0125 real toasty complexityThe latest offering from Patrick Miller, "Centerbe" means "a hundred herbs" in Italian and is a style of botanical amaro found in Abruzzo. Patrick's version is very much inspired by Chartreuse, with botanicals like hyssop, mint, thyme, tarragon, coriander, dittany, lemon balm, and fennel are macerated in NGS, and fresh herbs added at the end for color as well. Herbaceous and lightly bitter, this is the first amaro of this style to be made in New York.
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