The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) Parsi and mouthwatering photographs

and mouthwatering photographs

Fire up your barbecue

bitter flavors add complexity and depth to a dish - making food incredibly moreish

Madhur balances appealing

Sarah Bernhardt

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) Parsi and mouthwatering photographsFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect