Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed* food magazine finish it all off with

finish it all off with something sweet

with recipes for elite gingerbread

Yola Jiménez

multi-award winning first book

fine dining

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed* food magazine finish it all off withSip and savor the bold flavors and vibrant culture of the Afro Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef restaurateur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar. For Afro Dominican chef Nelson German, drinks and food are about connectionwhether its sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the