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Tepozan is baked in stone hornos before the fermentation process with only natural yeast in open steel tanks
with 10% of that being new
Properly matured
but not neglecting the varietals that have been planted in his region for centuries
the cuvaison extends for at least three weeks and the elevage in wood of varying size and age is eighteen months or longer
Nuestra Soledad Sta. Maria Zoquitlan Zinfandel Tepozan is baked in stone
US$ 39.00
US$ 39.00
US$ 30.00
US$ 79.00
