Domaines Schlumberger Pinot Gris Grand Cru Kitterlé 2011 barmes-buecher That wine should be paired

That wine should be paired with a steak” said Anthony Lynch when tasting this tête du cuvée from Paul Bara

grilled meats

savoury fruit with silky tannins promising to meld beautifully with any moist beef or lamb dish--steak frites

This comes from Saint Michel de Fronsac and is made from predominantly Merlot

The wine has a refreshingly clean finish with long acid persis-tence

Domaines Schlumberger Pinot Gris Grand Cru Kitterlé 2011 barmes-buecher That wine should be pairedAROMA The nose is frank, pleasant, intense, elegant. Open, one perceives a dominant of candied, overripe scents of yellow fruits, quince, mirabelle plum, apricot jelly, and a slight complex smoky hint. Airing enhances the previous aromas and reveals honey and an underlying floral character. The nose shows a beautiful complexity, proof of the superb quality of the raw material. The rendering is splendid.