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forged a friendship over food—specifically
and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack
He taught himself how to cook to get maximum flavor in minimum time while meeting his macros
and natural tastes that can be fresh and delicate as well as robust and spicy
In that time
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Edna Lewis forged a friendship over food—specificallyForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)
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