Marion's Vineyard Chardonnay 2022 chateau-bela developing rich flavours while maintaining

developing rich flavours while maintaining all-important acidity

Here its main strain is Pedro Ximénez

and are tended in black lava

fermentation at controlled temperature (17-19°C) with selected yeasts

After aging for more than 30 months in oak barrels and for six years in bottle

Marion's Vineyard Chardonnay 2022 chateau-bela developing rich flavours while maintainingA lovely bigger style of Chardonnay with riper stone fruits and melon and honeysuckle aromatics. The palate is distinctly cool climate with grapefruit pith and almond skin but wrapped in a creamy textural blanket. Racy acidity remains to keep you feeling alive and awake.