(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Vietnamese and how his passion for

and how his passion for grilled meats

Printed recipes include halibut steaks

Martin’s hometown of Chauvin will be gone

With more than a hundred ideas and a photo for every recipe

Presilla has spent more than thirty years visiting each country personally

(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Vietnamese and how his passion forJacket. First Edition. NY: Atheneum, [1985]. Jessica B. Harris is a widely respected food historian, with a focus on African cuisine. This is her first book, in which she writes about peppers from around the world, with recipes for their use. Ethiopian sik sik wat, frango piri piri from Mozambique, Senegalese thiebou dienne, Mexican sopa seca, Indian sabzi are just a few examples of recipes herein. Near fine. (109, 121)