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The landscape where Evodia is grown is very special for its altitude and slopes
we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
The palate is delightfully refined and balanced with generous
This continues onto the palate with layers of juicy fruit flavours and fine tannins giving the palate length and persistence
A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto The landscape where Evodia isGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
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