(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Pub Food many of them tied to

many of them tied to holidays and festivals

open pan loaf

let Lauren’s magnetic storytelling and gift of the gab continue to guide you

like Chopped Caprese Salad

“You write recipes just the way I do

(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Pub Food many of them tied to20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980. One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.