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from photographs of Santa Barbara landmarks
Francis Hotel restaurant from its opening in 1904 until 1926
Jerez de la Frontera: Pedro Domecq
They claimed to source their terrapin and rice from South Carolina
Not in Bitting
(American) Meyer, Adolphe. The Post-Graduate Cookery Book Wisconsin from photographs of Santa BarbaraFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)
