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A modest amount of new oak gives this wine a touch of heft that makes it a good match for filet mignon or a thick winter stew
It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals
The founder
true expression of the Japanese cellar masters’ blending know-how
Aging in vats helps bring this wine together with ripe red berry fruit with bright and playful tannins
Koehler-Ruprecht 'Kallstadter Saumagen' Riesling Spätlese Trocken Pfalz, 2020 bourgogne A modest amount of newThis wine is 100% Riesling from a single parcel of vines in Germany. Rich, textured, and high acid, this wine is late harvest, but fermented completely dry, loaded with tantalizing notes of apricot, peach, pear, petrol, and citrus peel. Pair with grilled white meats (pork included), and spicy cuisine.
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