STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus citrus fast and even heat distribution

fast and even heat distribution

This 24cm cocotte is an iridescent pale grey

ZWILLING manufactures all MIYABI knives at its own production site in Seki

Chef Julie showcases how soups can be the star of the plate—and how to round them out into a memorable dinner

with center meat grip

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus citrus fast and even heat distributionThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate