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then fermented in stainless + used barrel
” Marcel’s rejection of industrialized
don’t - the commitment is staggering and the resultant wines deserving of his tireless exactitude
Hervé Villemande
and was joined by his good friend and business partner Moses in 2011
Jaques Lassaigne "Le Cotet" Region_Rheinhessen then fermented in stainless +Grapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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